MIX FOR BAKERY FOOD

摘要

PROBLEM TO BE SOLVED: To provide a bakery food that enables the active ingredients of soybeans to be taken and is excellent in flavor and appearance.SOLUTION: The mix for bakery food comprises 20-60 mass% of whole fat soybean powder with lipoxygenase potency of 12 unit/g or less and average particle diameter of 20-70μm.