DYNAMIC RECIPE CONTROL

摘要

Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.

主权项

1. A method for conditioning a nutritional substance, the method comprising:
determining an identity of the nutritional substance based on information received regarding the nutritional substance; receiving consumer input regarding preferences for conditioning of the nutritional substance; accessing data relating to conditioning protocols from a database referenced to known nutritional substances; and adapting a conditioning sequence for the nutritional substance based on at least a subset of the accessed data relating to conditioning protocols referenced to the nutritional substance and the consumer input.