发明名称 |
Method of Modulating Oxidative Stress, Inflammation, or Impaired Insulin Sensitivity with Grape Seed Extract |
摘要 |
Method for modulating oxidative stress, inflammation, and impaired insulin sensitivity in a subject by using a grape seed extract, the method being useful in modulating post-prandial oxidative stress, inflammation, and impaired insulin sensitivity in patients suffering from Metabolic Syndrome (MetS). |
申请公布号 |
US2015258159(A1) |
申请公布日期 |
2015.09.17 |
申请号 |
US201514664155 |
申请日期 |
2015.03.20 |
申请人 |
THE REGENTS OF THE UNIVERSITY OF CALIFORNIA |
发明人 |
KAPPAGODA CHULANI Tissa;BURTON-FREEMAN BRITT;EDIRISINGHE INDIKA |
分类号 |
A61K36/87;A61K31/352;A61K31/192 |
主分类号 |
A61K36/87 |
代理机构 |
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代理人 |
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主权项 |
1. A method of modulating oxidative stress, inflammation, impaired insulin sensitivity or a combination thereof in a subject, comprising administering to the subject a therapeutically effective amount of a grape seed extract. |
地址 |
Oakland CA US |