| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a flavor-improving agent for food products, and to provide a masking agent for drug. <P>SOLUTION: The flavor-improving agent for food products or the masking agent for drug contains a branched saccharide or its reduced product having a polymerization degree of 5-10. <P>COPYRIGHT: (C)2011,JPO&INPIT |
