Oil-in-water type nano-emulsion composition and method for preparing same

摘要

The present invention relates to an oil-in-water (O/W) type nano-emulsion composition comprising an oil component containing oil and a polyethylene glycol ester-based emulsifier; and a water component containing a polyol or a polyol derivative. The present invention also relates to a cosmetic composition comprising the oil-in-water type nano-emulsion composition, and to a method for preparing the oil-in-water type nano-emulsion composition. According to the present invention, a nano-sized low-viscosity emulsion having a high inner phase can be obtained through the method that is different from the conventional methods of phase inversion temperature emulsification or high pressure emulsification, thereby significantly improving the stability of the emulsion. In addition, the nano-emulsion composition of the present invention can be added to a variety of cosmetic compositions having a variety of methods of use and can thus deliver active ingredients to the skin effectively since it has small-sized particles.

主权项

1. A method for preparing an oil-in-water (O/W) type nanoemulsion composition, comprising:
heating an oil phase component to 75° C., wherein the oil phase component consists essentially of a mixture of triethylhexanoin, cetyl ethylhexanoate, dimethicone, cetearyl alcohol, PEG-20 glyceryl isostearate and PEG-40 glyceryl isostearate; heating a polyol or polyol derivative to 75° C., wherein the polyol or polyol derivative consists essentially of a mixture of glycerin and butylene glycol; introducing the oil phase component to the polyol or polyol derivative to form an oil-in-polyol (O/P) type gel; adding an aqueous phase component to the O/P type gel, followed by agitation; and cooling the agitated components, wherein the nanoemulsion has an average particle size of 10-500 nm.