发明名称 |
FRUIT BEVERAGE CULTURED DIETARY FIBER USING MUSHROOM MYCELIUM AND MANUFACTURING METHOD THEREOF |
摘要 |
<p>Disclosed are a fruit beverage with cultured dietary fiber using mushroom mycelium, and a method for manufacturing a fruit beverage. According to an embodiment of the present invention, the method for manufacturing a fruit beverage comprises the following step: diluting an undiluted fruit solution or a concentrated fruit solution in a medium at a concentration of 3-10 Brix; preparing a fruit mushroom mycelium culture medium by sterilizing the medium at a high temperature and then inoculating the same with mushroom mycelium, and culturing at a culturing temperature of 20-28°C for 3-10 days; sterilizing the fruit mushroom mycelium culture medium; and preparing a fruit beverage by filtering the fruit mushroom mycelium culture medium. According to the present invention, the undiluted fruit solution or the concentrated fruit solution is diluted and then used as a medium, thus a large number of mushroom mycelium and related cultured materials containing useful ingredients can be obtained in a short period of time; and a fruit beverage containing the mushroom mycelium can be manufactured.</p> |
申请公布号 |
KR20150104301(A) |
申请公布日期 |
2015.09.15 |
申请号 |
KR20140025848 |
申请日期 |
2014.03.05 |
申请人 |
KIM, YOUNG MIN |
发明人 |
KIM, YOUNG MIN;KANG, YE RIN;KIM, HAENG SOO;KANG, JI CHUN;O, SEONG JIN |
分类号 |
A23L2/02;A23L2/00;A23L2/84 |
主分类号 |
A23L2/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|