| 摘要 |
The present invention addresses the problem of providing a novel glucosyl hesperetin in which the unpleasant taste characteristic of conventional glucosyl hesperetin-containing products is significantly reduced, a method for manufacturing the same, and an application for the same. The problem is solved by providing a glucosyl hesperetin characterized by including substantially no furfural, and containing glucosyl hesperetin at a level of at least 90 mass% but less than 100 mass%, of the dry solids, a method for manufacturing the same, and an application for the same. |
