| 摘要 |
<p>A method of preparing and producing a nutritious, high fibre, shelf-stable goat meat or milk protein based snack food products called goat meat or milk biscuits is disclosed. The process involves using proteinaceous material such as, raw comminuted meats that are dried to the moisture level below 5 percent in a hot air oven after mixing with salt and spice mixture. Prior to using the dried meat, it is further powdered to relatively small particles sizes to provide uniform dispersion of the meat components with the farinaceous (refine wheat flour, powdered oat fibre) components of the mixture. This blend containing meat protein, fibre and goat milk, refined wheat flour, sugar or common salt, goat milk cream, butter, milk powder, vanilla powder, essence, pineapple flavor, ammonium bicorbonate to make dough and is subjected to baking at 200±5°C to obtain the goat meat or milk biscuit. Flavorings, tasty spices may be topically applied to the meat or milk biscuit prior to packaging.</p> |
