发明名称 |
Method for producing non-alcoholic beer-flavored malt beverage |
摘要 |
<p>The problem addressed by the present invention is to provide a method that is for producing a non-alcoholic beer-flavored malt beverage and that achieves a low ethanol concentration of less than 0.005 vol% even in the case that fermentation is performed for approximately 3-20 days at a temperature of approximately 3-7°C. The solution to the problem is a method that is for producing a non-alcoholic beer-flavored malt beverage and that includes: a step for adding yeast to a wort having a Brix value of 15-50; and a step for fermenting the wort to which the yeast has been added.</p> |
申请公布号 |
AU2013382720(A1) |
申请公布日期 |
2015.09.10 |
申请号 |
AU20130382720 |
申请日期 |
2013.11.28 |
申请人 |
ASAHI BREWERIES, LTD. |
发明人 |
IIJIMA, KAZUMARU;ITO, HIROKAZU |
分类号 |
A23L2/00;A23L2/38 |
主分类号 |
A23L2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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