INSTANT COFFEE OR COFFEE SUBSTITUTE WITH REDUCED ACRYLAMIDE AND HYDROXYMETHYL FURFURAL CONTENT AND PRODUCTION METHOD THEREOF

摘要

The present invention relates to the instant coffee or coffee substitute with reduced acrylamide and hydroxymethyl furfural (HMF) content and production method thereof which comprises the steps of roasting the input material, grinding the roasted material, extracting the ground material, yeasting the extract, fermentation, filtration, drying the filtrate; and wherein carcinogenic and cytotoxic process components, which are found in heat treated foods especially in instant coffees, are minimized.

主权项

1. A production method of instant coffee or coffee substitute with reduced acrylamide and hydroxymethyl furfural (HMF) content (100) comprising the steps of roasting the input material (101),
grinding the roasted material (102), extraction of the ground material (103), andcharacterized by the steps of
roasting the input materials (101) wherein seeds, fruits and/or beans obtained from different plants and trees are used as the input materials, yeasting the extract (104) wherein sucrose and yeast are added and mixed in the extract obtained after extraction (103), fermentation (105), wherein the extract is fermented with the impact of yeasting the extract (104), and wherein acrylamide and HMF formed after roasting (101) are reduced by being metabolized by the yeast, filtration (106) wherein, after fermentation (105) ceases, the yeast cells are separated and removed from the product, drying the filtrate which is cleared of the yeast cells (107).