发明名称 |
PROCESS OF ROASTING COFFEE BEANS AND OTHER EDIBLE SEEDS |
摘要 |
A process of roasting green coffee beans and other edible seeds that enhances the rate of browning and the aromas and flavors of the roasted product, particularly a coffee beverage made from roasted coffee beans. The process comprises treating the green coffee beans or other edible seeds with a solution of Hodge carbonyls and then heating the treated coffee beans or seeds at a temperature and for a duration sufficient to achieve a desired color or aroma to the coffee beans or seeds. |
申请公布号 |
US2015250198(A1) |
申请公布日期 |
2015.09.10 |
申请号 |
US201414203111 |
申请日期 |
2014.03.10 |
申请人 |
Piskorz Jan;Majerski Piotr |
发明人 |
Piskorz Jan;Majerski Piotr |
分类号 |
A23F5/04 |
主分类号 |
A23F5/04 |
代理机构 |
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代理人 |
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主权项 |
1. A process for roasting green coffee beans comprising the steps of:
a. treating the green coffee beans with a solution comprising Hodge carbonyls; and b. heating the treated coffee beans at a temperature and for a duration sufficient to achieve a desired color or aroma to the coffee beans. |
地址 |
Waterloo CA |