发明名称 |
Fat-processed starch and process for producing same |
摘要 |
The present invention addresses the problem of developing a fat-processed starch which is excellent in terms of all of three properties, i.e., "workability during the preparation of a coating material for fries", "function required of coating materials for fries (adhesion to ingredients)", and "moderate slurry viscosity". This fat-processed starch is produced by a process comprising: a step in which a fat with which an emulsifying agent has been mixed is added to and mixed with a starch having a water content regulated to 25-45 mass%, in an amount of 0.02-0.4 mass% in terms of the weight of the fat excluding the emulsifying agent relative to the weight of the dry starch; a step in which the mixture is controlled so that the water content is 0.2-0.5 times that of the starch to which the fat has not been added; and a step in which the starch having a regulated water content is aged. |
申请公布号 |
AU2013375022(A1) |
申请公布日期 |
2015.09.10 |
申请号 |
AU20130375022 |
申请日期 |
2013.04.23 |
申请人 |
NIHON SHOKUHIN KAKO CO., LTD. |
发明人 |
ANDO, RYUICHI;TAKAGUCHI, HITOSHI;OKUDA, AKANE;TAKADA, MASAYASU |
分类号 |
A23L1/0522;A23L1/176 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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