| 摘要 |
PROBLEM TO BE SOLVED: To provide novel tea flavor reinforced tea beverage, tea flavor reinforcing agent, and tea flavor reinforcing method instead of conventional tea flavor reinforced beverages. ! SOLUTION: A tea beverage contains malic acid and tartaric acid. A ratio of malic acid concentration (g/l) to tartaric acid concentration (g/l) in the entirety of the beverage is preferably 0.2-5.0. A tannin content in the beverage is preferably 5-70 mg/100 ml. A tea flavor reinforcing agent preferably contains malic acid and tartaric acid. A tea flavor reinforcing method includes blending malic acid and tartaric acid into a tea beverage. ! COPYRIGHT: (C)2015,JPO&INPIT |
