| 摘要 |
The present invention relates to effective whole black soybean milk using No.1 developed soybean deficient in lipoxygenase which is an enzyme causing an overpowering smell of fresh bean, and Kunitz trypsin inhibitor which causes inhibition of digestion, and to a method for producing the same. More specifically, the whole black soybean milk using No.1 developed soybean is produced by: using No.1 developed soybean which is deficient in lipoxygenase 2 and 3, and thus has little overpowering smell of soybean even in a raw state; removing foreign matter; making the soybean into powder; adding water to the powdered soybean; and boiling the same. The process of producing the whole black soybean milk of the present invention has advantages of: simply and efficiently producing soybean milk without complicated processes, such as peeling soybeans, sieving, soaking, boiling, filtering, sterilizing, cooling and the like, of a conventional process for producing soybean milk; producing nutritious whole soybean milk by not removing soybean curd residue or the like; producing soybean milk without using an ultrafine pulverizer; and having excellent functionality. The present invention relates to a method for producing high quality nutritious whole black soybean milk by not going through complicated processes, such as soaking soybeans for a long period of time, boiling, peeling, cooking, pulverizing, removing soybean curd residue, secondarily cooking and the like, due to the overpowering smell of soybean, when producing soybean milk or soybean milk products, or a ultrafine pulverization process, without discarding the soybean curd residue, and to the whole black soybean milk produced by the same method, thereby enabling anyone to easily produce high quality black soybean milk. |
