WOORIMATORI PRODUCED BY USING KOREAN NATIVE PURE LINE DUCK AND PRODUCING METHOD THEREOF

摘要

The present invention relates to a method for producing Woorimatori and the Woorimatori produced by the aforesaid method, which are characterized by including the following steps of: (a1) collecting native ducks from a first area; (a2) securing a group of dark brown native ducks by separating the collected native ducks from the first area in accordance with native duck separating criteria; (a3) securing the Woorimatori species ducks originated from the first area including the step of securing the species ducks of A system by hybridizing the secured dark brown native ducks in Step (a2); (b1) collecting the native ducks from a second area apart from the first area, in which no natural hybridizing can be taken place between the native ducks; (b2) securing a group of dark brown native ducks by separating the collected native ducks from the second area in accordance with the native duck separating criteria; (b3) securing the Woorimatori species ducks originated from the second area including the step of securing the species ducks of B system by hybridizing the secured dark brown native ducks in Step (b2); and (c) hybridizing the species ducks of the A system and the species ducks of the B system. The Woorimatori of the present invention may have a higher crude protein content and higher water holding capacity compared to common meat ducks. In addition, the Woorimatori has a delicate flavor, chewy flesh, and especially, a higher content of an arachidonic acid, which is one of essential fatty acids.