| 摘要 |
The present invention relates to an anti-obesity health functional fermented soybean beverage with improved flavored taste, which has an α-glucosidase inhibiting activity, wherein fermented soybeans are used as a main ingredient and mixed and fermented with natural food ingredients such as Polygonatum odoratum, wild rice, tumeric, and kelp, etc. More specifically, the present invention relates to an anti-obesity health functional fermented soybean beverage with improved flavored taste, which is produced through the following steps: i) obtaining fermented soybeans by washing and sterilizing soybeans and then fermenting the same by using fermentation microorganisms such as Bacillus natto, Aspergillus oryzae, and yeast; ii) triturating the obtained fermented soybeans, mixing natural food ingredients such as wild rice extract, Polygonatum odoratum extract, corn extract, kelp powder, Angelica utilis Makino powder, turmeric powder, wood-cultivated ginseng extract, etc., and performing liquid fermentation by using yeast; and iii) homogenizing and sterilizing the obtained fermented liquid. |
