| 摘要 |
PROBLEM TO BE SOLVED: To provide a molded product of crumbled roes of a bite size to be used as ingredients of a rice ball, which is little in effect of taste and texture of a binding agent, and is almost a cut grilled cod roes.SOLUTION: A roes-molded product contains solid oils and fats which a melting point is 15-45°C. Shortening is preferable for the solid oils and fats. In addition to the solid oils and fats, it is preferable to contain an edible binder such as starch, protein or dietary fibers. The product can be produced by adding the solid oils and fats and the edible binder to crumbled roes, mixing, forming and burning a face at 150-300°C. |
