WHOLE GRAIN PRETZEL PRODUCT

摘要

A baked food product comprising a layered assembly and methods of making the baked food product are disclosed. The layered assembly comprises a top whole grain layer and a bottom whole grain layer. Each whole grain layer comprises a plurality of shredded whole grain strands. The assembly includes a first exterior surface defined by the top whole grain layer and a second exterior surface defined by the bottom whole grain layer. One or more of the exterior surfaces of the assembly is treated with a salt solution and the treated surface comprises a nonenzymatic browning portion formed by a Maillard reaction during baking of the product. The layered assembly can include one or more middle whole grain layers and can be in a biscuit form.