发明名称 |
PROCESS FOR CURING MEAT USING A STARTER CULTURE |
摘要 |
The present invention relates to a method for the application and implantation of starter cultures in products of animal origin for curing same, which comprises: a) introducing one or more starter cultures of Staphylococcus and yeasts in a whole muscle product of animal origin by means of sprinkling, tumbling and massaging; b) subjecting said product after step a) to maturation treatment with heat and humidity to favor starter culture growth; d1) freezing the product after step b), stopping the starter culture biological activity; and d2) cutting or slicing the frozen product; and d3) subjecting cutted or sliced product to a rapid drying process for between 30 and 120 minutes; and e) packing the dried product of animal origin. |
申请公布号 |
WO2015128693(A1) |
申请公布日期 |
2015.09.03 |
申请号 |
WO2014IB02835 |
申请日期 |
2014.12.19 |
申请人 |
METALQUIMIA, SA. |
发明人 |
LAGARES COROMINAS, NARCÍS |
分类号 |
A23L13/40;A23B4/03;A23B4/06;A23L13/70;A23L17/00;A23L17/30 |
主分类号 |
A23L13/40 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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