Must, wine or wine-based beverage with increased amount of natural lignans and process for preparing thereof

摘要

The present invention relates to must, wine or wine-based beverage increased amount of natural lignans and process for preparing thereof, whereby the must, wine or wine-based beverage according to the invention contains at least 10 mg lignans, most preferably 15 to 20 mg of lignans in 1 liter of the beverage.