| 摘要 |
FIELD: food industry.SUBSTANCE: functional purpose sugar fondant contains sugar fondant syrup, a flavouring additive and a structure-forming agent. Sugar fondant syrup contains a mixture of palatinose and erythritol taken at a ratio of 5:1, molasses and water. The flavouring additive is represented by a mixture of Lactobacterin probiotic and walnut leaves powder at a ratio of 1:20. The probiotic and powder mixture are taken in an amount of 7-9% of the sugar fondant weight. The structure-forming agent is represented by carrageenan in an amount of 0.25% of the total weight of palatinose and erythritol in the syrup. All the components are taken at the specified weight ratio. Preferably, the walnut leaves powder is preliminarily milled and sieved through a sieve with cell diameter equal to 0.2 mm.EFFECT: invention allows to manufacture sugar fondant of reduced caloric content with a significant quantity of iodine, probiotics and prebiotics.2 cl, 1 tbl, 3 ex |
