发明名称 |
METHOD FOR PREPARATION OF SOYA-BASED PROTEIN PRODUCTS |
摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular to a method for production of soya-based protein products. A disperse system is produced based on sprouted soya beans with sprouts length within the range of 50-100 mm. One performs coagulation with 5% solution of ascorbic acid in soya sauce. Coagulum separated from the sauce-and-whey composition is conditioned till moisture content is 10-70%. The method allows to produce protein products using a nonwaste technology; the products have increased biological value due to presence of Vitamin C and an antioxidant complex including Vitamin E, soya isoflavonoids, Vitamin C and a complex of sprouted soya macro- and microelements.EFFECT: production of soya-based protein products.1 ex, 1 dwg |
申请公布号 |
RU2561265(C2) |
申请公布日期 |
2015.08.27 |
申请号 |
RU20130135964 |
申请日期 |
2013.07.30 |
申请人 |
GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE "VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT SOI ROSSIJSKOJ AKADEMII SEL'SKOKHOZJAJSTVENNYKH NAUK" |
发明人 |
DOTSENKO SERGEJ MIKHAJLOVICH;IVANOV SERGEJ ANATOL'EVICH;KODIROVA GALINA ALEKSANDROVNA;OBUKHOV EVGENIJ BORISOVICH;TUKSANOV MARAT MIKHAJDAROVICH |
分类号 |
A23L11/00;A23J1/14 |
主分类号 |
A23L11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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