Processes of Producing a Fermentation Product

摘要

The invention relates to a process of process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase and/or an amino acid oxidase; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.

主权项

1. A process of producing a fermentation product, comprising
(a) treating a plant extract containing amino acid(s) and soluble sugar(s) with an amino acid oxidase, an arginase, and/or an asparaginase; (b) producing molasses from the treated plant extract; (c) diluting the molasses; and (d) fermenting the diluted molasses with a fermenting organism to produce the fermentation product.