HIGH PROTEIN, LOW VISCOSITY LIQUID NUTRITIONAL PRODUCT WITH HMB

摘要

Nutritional products with improved organoleptic properties are provided herein. The general inventive concepts provide liquid nutritional products with improved viscosities while providing relatively higher levels of protein. In certain exemplary embodiments, the liquid nutritional products further provide beta-hydroxy-beta-methylbutyrate in addition to relatively higher levels of protein while maintaining a pleasant mouthfeel when consumed.

主权项

1. A high protein, low viscosity liquid nutritional product comprising:
water; at least one source of beta-hydroxy-beta-methylbutyrate in an amount sufficient to provide at least 4 g/L beta-hydroxy-beta-methylbutyrate; 80-110 g/L of total protein; and at least one source of carbohydrate,wherein said product has a viscosity at 25° C. of 25-75 cps and30-70 weight % of the total protein is sodium caseinate, at least 30 weight % of the total protein is milk protein isolate, up to 20 weight % of the total protein is sourced from soy, and up to 10 weight % of the total protein is sourced from whey.