首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Improvements in and relating to dough depositing mechanism
摘要
申请公布号
GB631995(A)
申请公布日期
1949.11.14
申请号
GB19470024890
申请日期
1947.09.10
申请人
BAKER PERKINS LIMITED
发明人
分类号
A21C9/08
主分类号
A21C9/08
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Ink jet cleaning method and apparatus utilizing vacuum impregnation and centrifuge
Print media flattening method and apparatus
Floor tunnel region of a vehicle bodyshell and a transverse bridge
Eccentric toothed gearing
Progressing cavity pump system for transporting high-solids, high-viscosity, dewatered materials
Webbing insertion member
Chuck and gripping claws for chuck
Oleo-pneumatic shock absorbing system
Suspension characteristic control using shape memory alloy materials
Fuel tank
Self-cleaning separator for cohesive or adhesive products
Method and apparatus for perforating and stimulating oil wells
Closed gallery piston having reinforced oil hole
Cat climbing and scratching device
Airlock assembly supporting bloop detection device
Perpendicular bar clamp
Music holding device for a piano
Fuel injector nozzle
Structure of a holder for compressing a filter of a cigarette
Die cast metal cylinder assembly for a two-stroke engine