METHOD OF REDUCING A FERMENTATION AND/OR ENZYME INHIBITOR IN A SACCHARIDE-CONTAINING COMPOSITION

摘要

Provided is a method of treating a saccharide-containing composition, the method comprising contacting a composition containing a saccharide with a compound of formula (I) or a salt thereof (I), wherein R1-R4, X, and n are as described herein. Further provided is a composition comprising a saccharide and a compound of formula (I) or a salt thereof.