| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To reliably secure a minimum temperature at which disinfection can be carried out. <P>SOLUTION: A barrel container disinfection device (10) for disinfecting a barrel container (40) includes: a holding part (53) that holds a mouth portion of the barrel container downward with the barrel container being inverted; a thermometer (65) that measures a temperature of a bottom outer surface of the barrel container while contacting with the bottom outer surface of the barrel container; a supply passage (22) that supplies vapor or heated water into the barrel container from the mouth portion of the barrel container; and an exclusion section (18) that excludes the barrel container if a temperature measured by the thermometer is a predetermined one or lower, when the vapor or the heated water is supplied into the barrel container. <P>COPYRIGHT: (C)2013,JPO&INPIT</p> |
