THE COMPOSITION AND MANUFACTUR METHODS OF CANDY USING SALIOCOMIA HERBACEA L

摘要

The present invention relates to a candy using an active ingredient of Salicornia herbacea which is natural resources in the ocean and, more specifically, to a manufacturing method of candy using Salicornia herbacea comprising: a raw material preparation step which prepare Salicornia herbacea liquor usually fermented by a method known in the field and selects and measures agar, sugar, and starch syrup; a heating step which mixes 3.0 wt% of dried agar composed of agar from the ocean and 34.0 wt% of Salicornia herbacea liquor and heats the Salicornia herbacea liquor for 30 minutes; a heating and a concentration step which heats and concentrates a mixture mixed of 33.0 wt% of sugar and 30.0 wt% of starch syrup into the Salicornia herbacea liquor heated for 30 minutes; a Salicornia herbacea candy forming step which forms a Salicornia herbacea candy after cooling and clotting the concentrated liquor for 48 hours; a packing step which packs the formed Salicornia herbacea candy after selecting and inspecting the Salicornia herbacea candy, wherein the Salicornia herbacea candy manufactured in this way promotes local economic development, let the world know about superiority of Korean traditional food as well as helping health promotion of consumers love to eat snacks.