| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing Okonomiyaki (vegetable-filled pancake) well keeping texture, even when processed as a frozen food. <P>SOLUTION: The method for producing the Okonomiyaki, which can mechanically continuously be performed, includes: (a) a process for mixing dough raw materials comprising wheat flour, water, egg, and beef tallow to prepare a dough, wherein the amount of the beef tallow is 4-11 wt.% of the dough raw materials; (b) a process for mixing the dough with the ingredient raw materials in a weight ratio of 5:5-3:7 for each Okonomiyaki piece; and (c) a process for immediately continuously shaping and baking the ingredient-containing dough for each Okonomiyaki piece at 160-200°C to obtain the Okonomiyaki. <P>COPYRIGHT: (C)2013,JPO&INPIT |
