Fermentative Vitamin C production

摘要

The present invention relates to newly identified microorganisms capable of direct production of L-ascorbic acid (hereinafter also referred to as Vitamin C). The invention also relates to polynucleotide sequences comprising genes that encode proteins which are involved in the synthesis of Vitamin C. The invention also features polynucleotides comprising the full length polynucleotide sequences of the novel genes and fragments thereof, the novel polypeptides encoded by the polynucleotides and fragments thereof, as well as their functional equivalents. The present invention also relates to the use of said polynucleotides and polypeptides as biotechnological tools in the production of Vitamin C from microorganisms, whereby a modification of said polynucleotides and/or encoded polypeptides has a direct or indirect impact on yield, production, and/or efficiency of production of the fermentation product in said microorganism. Also included are methods/processes of using the polynucleotides and modified polynucleotide sequences to transform host microorganisms. The invention also relates to genetically engineered microorganisms and their use for the direct production of Vitamin C.

主权项

1. A process for the fermentative production of Vitamin C, comprising: cultivating a host cell selected from the group consisting of Gluconobacter, Gluconacetobacter and Acetobacter to allow the direct production of Vitamin C from a carbon source obtainable from D-glucose or D-sorbitol metabolization pathway, wherein the genome of said host cell is genetically engineered with a polynucleotide encoding L-sorbosone dehydrogenase selected from the group consisting of: (i) a polynucleotide comprising the nucleotide sequence of SEQ ID NO:1; (ii) a polynucleotide encoding L-sorbosone dehydrogenase that has the ability to directly convert L-sorbosone into Vitamin C comprising the amino acid sequence of SEQ ID NO:2; (iii) a polynucleotide that hybridizes under highly stringent conditions to a polynucleotide encoding L-sorbosone dehydrogenase that has the ability to directly convert L-sorbosone into Vitamin C comprising the amino acid sequence of SEQ ID NO:2, and wherein said highly stringent conditions comprise hybridization at 42° C. for 2 to 4 days followed by two washes in 2×SSC, 0.1% SDS at room temperature and two washes in 0.5×SSC, 0.1% SDS or 0.1×SSC, 0.1% SDS at 65° C. to 68° C.; and (iv) a polynucleotide that is at least 95% identical to a polynucleotide encoding L-sorbosone dehydrogenase that has the ability to directly convert L-sorbosone into Vitamin C comprising the amino acid sequence of SEQ ID NO:2, and wherein a polynucleotide that encodes a Sorbitol/Sorbose Metabolization System (SMS) protein having the amino acid sequence of SEQ ID NO:137 is overexpressed, and isolating Vitamin C from the cell or the culture medium.