| 发明名称 |
Processo para a modificação do sabor de um substrato contendo proteina de soja |
| 摘要 |
A process for fermenting a substrate comprising soy protein and a carbohydrate using two specific strains of mesophilic bacteria, to improve the flavour of the soy protein and foodstuffs containing such. |
| 申请公布号 |
BRPI1007567(A2) |
申请公布日期 |
2015.08.25 |
| 申请号 |
BR2010PI07567 |
申请日期 |
2010.05.07 |
| 申请人 |
UNILEVER N.V |
发明人 |
CHRISTOPH HENDRINK BECKMANN;JAN WILLEM SANDERS;MARIE-SOLENNE COIC;MICHEL MELLEMA |
| 分类号 |
A23C11/10;A23J3/16;A23L2/66;A23L11/30 |
主分类号 |
A23C11/10 |
| 代理机构 |
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代理人 |
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