Sistemas de fibra de polpa de cítricos e sistemas de sobremesa com base em gel.

摘要

Gel-based dessert systems, e.g. pudding systems and preblend system include an edible lipid and citrus pulp fiber. One particularly useful dry mix is made by homogenizing a combination that includes citrus pulp fiber, an edible lipid and water to form a homogenized product. It has been found that such a dry blend system can be used to replace shortenings used in puddings and the like to reduce trans and saturated fats while retaining or even improving theology and stability of the pudding.