发明名称 |
Emulsão ou gel para a produção de alimentos contendo ácido graxo ômega-3. |
摘要 |
An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant that is dissolved in water; and an inner fat or oil phase which includes plant oil droplets provided with at least one fat or oil soluble antioxidant and with omega-3 fatty acid ester, wherein the plant oil droplets are respectively provided with a shell made from plant protein. |
申请公布号 |
BRPI1011100(A2) |
申请公布日期 |
2015.08.25 |
申请号 |
BR2010PI11100 |
申请日期 |
2010.04.12 |
申请人 |
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V |
发明人 |
PETER EISNER;CHRISTIAN ZACHERL;ANDREAS NUSKE |
分类号 |
A23D7/00;A23J3/22;A23L1/22;A23L1/30;A23L1/314;A23L1/317 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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