发明名称 |
Chocolate branco organolepticamente aprimorado |
摘要 |
This invention is directed to an enhanced white chocolate to which has been added isovaleric acid in an amount effective to provide enhanced organoleptic attributes compared to a conventional white chocolate. The invention is also directed to the preparation of the enhanced white chocolate. |
申请公布号 |
BRPI1007383(A2) |
申请公布日期 |
2015.08.25 |
申请号 |
BR2010PI07383 |
申请日期 |
2010.01.15 |
申请人 |
MARS, INCORPORATED |
发明人 |
JOHN P. MUNAFO;MARK S. MACKEY |
分类号 |
A23G1/36;A23G1/32;A23G1/46 |
主分类号 |
A23G1/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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