FOOD FERMENTER

摘要

The present invention relates to a food fermenter and more particularly, to a food fermenter capable of removing completely moisture by configuring a dehydration function in an apparatus for producing fermented foods such as yogurt, cheese, and fermented soybeans. To attain the aforementioned purpose, the food fermenter of the present invention comprises: a fermentation container having an inner space and having a container shape having an open top; a filter container provided in the inner space of the fermentation container and having a container shape to accommodate a fermentation material inside and having an engagement protrusion such that an upper portion is engaged to a top surface of the fermentation container and having a net shape formed in main walls and a bottom so that a liquid flows out; a rotary cover for covering the fermentation container and the top of the filter container wherein the filter container and the rotary cover are combined by means of a combining means such that if a user rotates the rotary cover, the filter container rotates along with the cover within the fermentation container. As described above, as a user rotates the filter container in the middle of a fermentation process, moisture is discharged outside the filter container at a relatively higher speed due to a centrifugal force and therefore, the present invention shows an effect of reducing the fermentation time. In addition, upon completion of the fermentation process, byproducts formed in the filter container inside the fermentation container are separated and removed in advance and therefore, the byproducts do not fall off while the filter container is moved and accordingly, sanitation and cleanness can be ensured and user convenience can be improved.