| 摘要 |
FIELD: food industry.SUBSTANCE: cultured milk product includes whole milk with fat weight fraction equal to no less than 3.2%, a starter containing live bifidobacteria concentrate with initial titre of 10-10CFU/cmin an amount of 0.5-1.5 and lactic streptococci concentrate with initial titre of 10-10CFU/cmin an amount of 0.5-1.5, a coffee filler in an amount of 5-6, mineral premix MKM 7 in an amount of 1.0-1.5, vitamin premix VP8 in an amount of 0.2-0.3. The initial components are taken in the specified ratio per 100 l of whole milk with fat weight fraction equal to 3.2%.EFFECT: obtainment of a product with probiotic properties and increased biological value; such product has beneficial effect on the male organism and prevents diseases development.3 tbl, 1 ex |
