| 摘要 |
Abstract A filled gluten-free or low-gluten pasta product, such as ravioli, tortellini, agnolotti or the like, wherein said pasta incorporates a low-gluten or gluten free flour and xanthan gum and is produced by cold extrusion. Figure 1. Mix ingredients in Turbo mixer Extrude Pasta Sheet Pasta through calibrator Pasteurise Form Gluten /l/Pasta Free Filling Dry Pasta Cut Pasta Fettuccine, Lasagne Sheets Chill Pasta Modified Atmosphere Packaging |
