Food concentrate in the form of a gel process to prepare the same

摘要

A packaged food concentrate comprising a gel and a layer, wherein the layer comprises more than 26.5 wt% of salt (based on the weight of the water content of the layer, and calculated as ((weight of salt in the layer)/(weight of salt in the layer + weight of water in the layer))*100%, and which layer is in contact with the gel and wherein the layer is located below the gel.