| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide an apparatus for a frozen dessert that can reduce time until stabilizing the frozen dessert discharged is to be at a desired temperature and a loss amount of the raw material for the frozen dessert. <P>SOLUTION: The temperature of the raw material for the frozen dessert is set to be a lower temperature than a target temperature during a normal operation for producing a frozen dessert by carrying out a switching from raw material cooling operation D1 to frozen dessert production initial operation D2 when a drive current value detected by a current value detection unit 6 of a rotary drive mechanism 40 reaches to a predetermined drive current value set to a control unit 10 in advance, which is higher than a target drive current value TA of the rotary drive mechanism 40 during the normal operation for producing a frozen dessert. <P>COPYRIGHT: (C)2013,JPO&INPIT</p> |
