METHOD OF ALTERING THE BINDING SPECIFICITY OF PROTEINS BY OXIDATION-REDUCTION REACTIONS

摘要

The binding specificity of at least one protein suspended or dissolved in a liquid medium is reversibly altered by exposing the protein to an oxidizing agent or an electric current. A masked protein such as an autoantibody can be detected, isolated and recovered from a biological fluid by subjecting the biological fluid to an oxidizing agent or an electric current to change the binding specificity of masked proteins contained therein.