| 摘要 |
<p>The present invention relates to a functional rice composition acquired by drying vegetables composed of a burdock, a lotus root, a carrot, a sweet potato and a white radish, sanding the vegetables and adding the sanded vegetables when processing rice, and to a manufacturing method thereof. The rice composition where the burdock, the lotus root, the carrot, the sweet potato and the white radish are added, manufactured according to the present invention, may prevent obesity caused when people eat only the white rice as a staple food as well as sufficiently replenish nutrients not contained in white rice. Additionally, there were conventionally problems that a vegetable trimming procedure has to be performed in order to cook rice to which the vegetables are added, the color of the cooked rice gets murky due to moisture and colors generated from the vegetables as well as it is difficult to control the amount of vegetables and the amount of water. The present invention provides the functional rice, which if cooked, lets the burdock, the lotus root, the carrot, the sweet potato and the white radish, being dried, properly absorb the moisture to generate original texture, thereby maintaining unique smell and color of each of the vegetables to largely increase preference as well as enabling a user to feel glutinous chewiness of the cooked rice and fresh chewiness of the vegetables. Therefore, the functional rice composition of the present invention enhances preference as a well-being food having the functionality of the various vegetables not contained in the white rice, thereby being expected to be very valuably used as the staple food to anybody regardless of age or gender.</p> |
