Selection information system and method for ingestible product preparation system and method

摘要

A computationally implemented system and method that is designed to, but is not limited to: electronically receiving user status information regarding a particular individual living being including living being identification associated with the particular individual living being to at least in part electronically generate, based at least in part upon the user status information, one or more selection menus electronically identifying at least in part one or more candidate ingestible products, the electronically generated one or more selection menus to be electronically outputted to provide, via electronically enabled input in response thereto, selection opportunity of the one or more candidate ingestible products subject to ingestion by the particular individual living being prior to selection of at least one candidate ingestible product as at least one selected ingestible products via the electronically enabled input in response to the electronically outputted one or more selection menus.

主权项

1. A method, comprising:
electronically receiving user status information regarding a particular individual living being including at least living being identification associated with the particular individual living being; at least in part electronically generating, based at least in part upon the user status information, one or more selection menus in ingestible sample form identifying at least in part one or more candidate ingestible products, the electronically generated one or more selection menus including at least one or more ingestible samples that are at least one of a stored sample or a sample produced in real time; electronically outputting the at least in part electronically generated one or more selections menus to provide, via electronically enabled input in response thereto, selection opportunity of the one or more candidate ingestible products subject to ingestion by the particular individual living being prior to selection of at least one candidate ingestible product as at least one selected ingestible product via the electronically enabled input in response to the electronically outputted one or more selection menus; and electronically directing control via at least one production machine of at least partial preparation of the at least one selected ingestible product subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible product via the electronically enabled input in response to the electronically outputted one or more selection menus and prior to dispensing of the at least one selected ingestible product subject to ingestion by the particular individual living being.