Baking pan system

摘要

The baking pan disclosed herein creates a single, or double, bite sized baked product that has a crispy outer edge and a chewy interior. The ratio between the side of the interior insert of the pan and the exterior side of the pan is critical to form the desired product. The pan can range in size from about a 5 inch exterior diameter to a 16 inch exterior diameter with the interior insert increasing accordingly.

主权项

1. A pan system for baking food to produce different densities within said food, said pan comprising:
a base pan, said base pan having:
at least one side and a hollow interior, said at least one side having an inner periphery,a support rim and, said support rim extending from said inner periphery of said at least one side into said hollow interior at about a 90 degree angle; an insert member, said insert member having:
an insert base with a central opening and an outer periphery, said outer periphery being dimensioned to fit within said inner periphery of said base pan and rest on said support rim, a rim contiguous with said insert member, said rim surrounding said central opening and extending at about 90 degrees from said insert base and being approximately parallel to said at least one side, said central opening increasing heat circulation through said central opening to cook inner edges of said food, a ratio between said at least one side and said rim is from about 1:1.6 to 1:2.7+/−5% wherein said at least one side, said insert base and said rim have with said food, thereby distributing the heat unevenly within the food and cooking an inner edge of said food about equal to an outer edge of said food.