| 摘要 |
<p>A food preparation cutting board offers improved hygiene by having a recess formed in the board to receive a removable insert. An opening through the board intersects a marginal portion of the recess wall. The insert therefore has an unsupported ledge portion which overhangs the opening. Off-cuts from food prepared on the insert are swiped over the ledge where they free-fall into a container below, without contacting and unhygienically accumulating on the board.</p> |
