发明名称 |
METHODS OF USING FUNGI TO ACIDIFY MILK |
摘要 |
<p>Disclosed herein are methods of acidifying milk comprising adding at least one microorganism belonging to the Kingdom Fungi to milk. In certain embodiments, the milk is acidified to a pH of less than about 6. Also disclosed are methods of making a dairy product comprising milk, wherein the milk is acidified using at least one microorganism belonging to the Kingdom Fungi to acidify milk. Further disclosed are dairy products, such as cheese, made by acidifying milk using at least one microorganism belonging to the Kingdom Fungi.</p> |
申请公布号 |
WO2015120123(A1) |
申请公布日期 |
2015.08.13 |
申请号 |
WO2015US14573 |
申请日期 |
2015.02.05 |
申请人 |
CARGILL, INCORPORATED |
发明人 |
BRAZEAU, BRIAN JASON;GRABINSKI, DOMINIK BOHDAN;MANSOUR, SOULAF;POLZIN, KAYLA MARIE;SAUBUSSE, MARJORIE;VELDHOUSE, JONATHAN DWIGHT;ZULLO, JILL LOUISE |
分类号 |
A23C9/12;A23C9/127;A23C19/032;C12N1/16;C12R1/645;C12R1/72;C12R1/85 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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