| 摘要 |
The present invention relates to a manufacturing method of rapid sourdough bread and a manufacturing method of sandwich using the same and, more specifically, to a manufacturing method of rapid sourdough bread using refine separation lactobacillus containing refine separated yeast and lactobacillus culture (ABCT-HK) and a manufacturing method of sandwich using rapid sourdough bread. According to the present invention, the manufacturing method is capable of maintaining unique flavor and properties of sourdough bread using purely separated yeast and lactobacillus, and manufacturing in short time of 24 hours which is 1/3 of the required time of approximately 3-4 days for manufacturing the traditional sourdough bread. |
