发明名称 |
USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS |
摘要 |
The use is described of chestnut tannin extract (Castanea sativa Mill.) and/or its fractions, alone and/or mixed with other polyphenols, as antioxidant, antimicrobial additive and for reducing nitrosamines and mycotoxins in raw food materials and food products for human beings and animals. |
申请公布号 |
US2015223512(A1) |
申请公布日期 |
2015.08.13 |
申请号 |
US201514615615 |
申请日期 |
2015.02.06 |
申请人 |
GRUPPO MAURO SAVIOLA S.r.l. |
发明人 |
Bargiacchi Enrica;Bellotti Paolo;Pinelli Patrizia;Costa Gianluca;Miele Sergio;Romani Annalisa;Zambelli Pierluigi;Scardigli Arianna |
分类号 |
A23L3/3517;A23K3/00;A21D15/00;A23B4/22;A01N65/08;A01N37/10 |
主分类号 |
A23L3/3517 |
代理机构 |
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代理人 |
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主权项 |
1. Use of Chestnut tannins extract and/or its fractions, alone or in mixtures with other polyphenols, as anti-oxidant, anti-microbial additive and to reduce nitrosamines and mycotoxins concentrations in food raw materials and in food for humans and for animals. |
地址 |
Viadana (MN) IT |