USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS

摘要

The use is described of chestnut tannin extract (Castanea sativa Mill.) and/or its fractions, alone and/or mixed with other polyphenols, as antioxidant, antimicrobial additive and for reducing nitrosamines and mycotoxins in raw food materials and food products for human beings and animals.

主权项

1. Use of Chestnut tannins extract and/or its fractions, alone or in mixtures with other polyphenols, as anti-oxidant, anti-microbial additive and to reduce nitrosamines and mycotoxins concentrations in food raw materials and in food for humans and for animals.