| 摘要 |
The present invention relates to a Korean beef tripe chopped rib. Main materials of the Korean beef tripe chopped rib are tripe, various portions of beef, and cheek meat. Subsidiary materials are butter and pineapples. Seasoning includes 2.5 T of soybean sauce, 2.5 T of grain syrup, 1 T of a plumb extract, 1 T of minced garlic, 1 T of sesame oil, 0.5 T of sesame, a bit of pepper, 3 T of bread powder, and 1 T of refined rice wine. The Korean beef tripe chopped rib is in the circular or rectangular shape. |
