| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to instant food products production. The capsule contains multiple pressed food goods containing dehydrated food powder mixed in a fat-based binding system; the food goods have a ratio of area to volume is 0.9-3.5 mmand contain starch and flour; the capsule is designed and intended to ensure the food goods extraction in an extraction device containing a closed chamber; the capsule contains the said food goods and a means ensuring the said capsule opening during usage; the ratio of dehydrated food powder to the fat-based binding system is 50/50 - 90/10. Additionally described is a method for such capsule production and for instant food product preparation with usage of the capsule and a system containing an automatic appliance and the capsule as well as a pressed food product for the capsule filling.EFFECT: invention allows to produce a product with higher viscosity ensuring uniform release of the contents from the capsule in the dispensing apparatus without causing locking in the process of dispensing to ensure dispensing of larger quantities of the product.25 cl, 3 dwg, 2 ex |
