FOOD PRODUCT PRODUCTION METHOD

摘要

FIELD: food industry.SUBSTANCE: one performs recipe components preparation, animal origin components milling, vegetal components origin freezing and milling, the components mixing at a weight ratio of 3:7 - 7:3, drying under vacuum at a temperature on the mixture surface no more than 40°C till intermediate moisture content and packing.EFFECT: invention allows to obtain a product suitable for food consumption without culinary treatment or reconditioning with drinking water.3 ex